Creamy Garlic Dressing

Knoblauchdressing

 

Start to Finish: 15 Minutes

Fast

 

3/4 cup mayonnaise or salad dressing
1/4 cup dairy sour cream
2 teaspoons white wine vinegar or white vinegar
1/4 teaspoon dry mustard
1/4 teaspoon dried basil, crushed
1/8 teaspoon salt
2 cloves garlic, minced
1 to 2 tablespoons milk (optional)

 

1. In a small mixing bowl stir together mayonnaise or salad dressing, sour cream, vinegar, mustard, basil, garlic and salt.

2. Serve immediately or cover and store in the refrigerator for up to 2 weeks. Before serving, if necessary, stir in milk to make dressing of desired consistecy. Makes about 1 cup.
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