Spare Ribs

Wer kennt sie nicht... .

 

Prep: 2 Hours
Marinate: 1 Hour or 8 Hours
Grill: 30 Minutes

 

4 pounds pork spareribs
1 cup brown sugar
1/4 cup catsup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup rum
1/2 cup chili sauce
2 cloves garlic, crushed
1 teaspoon mustard, dry
1 dash ground black pepper

 

1. Preheat oven to 350° F (175° C). Cut spareribs into serving size. Wrap ribs in double thickness of foil and bake for 1 1/2 hours. Unwrap and drain drippings.

2. Combine in a bowl: brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard and pepper. Pour over ribs. Marinate at room temperature for 1 hour or refrigerate overnight.

3. Bake for 30 minutes, basting with sauce or grill for 30 minutes, 4 inches above coals turning and basting.

Clubausfahrten 2000 Clubausfahrten 2001 Clubausfahrten 2002 Clubausfahrten 2004 Clubausfahrten 2005 Clubausfahrten 2006 Clubausfahrten 2007 Clubausfahrten 2008 6. Treffen 2000 7. Treffen 2002 8. Treffen 2004